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Black buckwheat self-raising flour/steamed bun flour
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Black buckwheat self-raising flour/steamed bun flour
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Description
A Bread:
1. Place the ingredients in the order of self-raising flour 500g, salt, sugar to taste, 1 egg, 250ml milk, butter and honey to taste in the automatic bread machine, and run it in any of the available modes.
Promotional slogan for reference: Mixing cereal grains with staple grains for a balanced diet and good health, rich in wheat aroma and delicious taste, suitable for all ages, and easy to prepare. B1 Place an appropriate amount of the product in a container, add 50%-52% warm water gradually to form a dough.
2. Knead the dough by hand 20-30 times until it becomes supple and takes shape, forming a steamed bun dough.
3. Place the steamed bun dough in a warm environment at around 30°C (in winter, place it in a warm place) and let it rise for 20-30 minutes. The dough will increase by about 2 times after fermentation, which is the best fermentation time.
4. Put the fermented steamed bun dough into the pot and steam it for about 20 minutes. Turn off the stove and let it rest for 1 minute. C It can be used directly for making steamed buns, dumplings, noodles, etc.
Pre
Pre
Buckwheat Noodle Flour
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