Steamed bun flour

Steamed bun flour, is a finely milled, bleached white flour specifically designed for making soft, fluffy steamed buns and dim sum. Unlike all-purpose flour, it undergoes chlorine treatment to weaken gluten formation, ensuring smooth, airy results without chewiness. Ideal for **baozi, mantou, and char siu bao**, this flour is a staple in Asian bakeries and home kitchens for achieving authentic, restaurant-quality steamed buns.

Key words:

Steamed bun flour

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Black buckwheat self-raising flour/steamed bun flour

Packaging solutions cater to diverse usage scenarios, from 1kg retail bags with resealable closures for home bakers to 25kg professional sacks with moisture-proof liners for commercial kitchens.

Key words:

Steamed bun flour

Steamed bun flour is a premium, specially formulated wheat flour designed to create soft, fluffy, and perfectly textured Chinese-style steamed buns (baozi) and mantou. This precision-engineered flour combines high-protein wheat with carefully balanced additives to ensure consistent results for both home cooks and professional chefs.

Key words:

Steamed bun flour

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